Kamusta, food enthusiasts! Today, I’m thrilled to share a beloved Filipino classic that’s a staple in many homes and celebrations: Filipino Menudo. This hearty, flavorful stew is a celebration of savory goodness, combining tender pork, hearty vegetables, and a rich tomato-based sauce. Perfect for family gatherings or a cozy dinner.

What is Filipino Menudo?

Filipino Menudo is a comforting stew made with pork, liver, and vegetables, simmered in a savory tomato sauce. Unlike its Mexican counterpart, Filipino Menudo doesn’t use tripe but rather focuses on tender pork chunks, pig’s liver, and a variety of vegetables. It’s often enjoyed with steamed rice and is a popular choice for special occasions.

Ingredients

For the Menudo:
– 2 pounds pork belly or shoulder, cut into bite-sized cubes
– 1/2 pound pork liver, cut into small cubes
– 1 large carrot, peeled and diced
– 1 large potato, peeled and diced
– 1 cup green bell pepper, diced
– 1 cup tomato sauce
– 1 cup beef or chicken broth
– 1 medium onion, chopped
– 4 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce (patis)
– 2 tablespoons cooking oil
– 1 bay leaf
– Salt and pepper to taste
– 1/2 cup raisins (optional)
– 1/4 cup green peas (optional)

Instructions

•  In a large pot or Dutch oven, heat the cooking oil over medium heat.
• Add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
• Add the pork cubes to the pot. Cook until the pork is browned on all sides, stirring occasionally.
• Pour in the soy sauce and cook for another 2 minutes. This adds depth of flavor and helps to caramelize the pork. Pour in the tomato sauce and beef or chicken broth. Stir to combine.
• Add the bay leaf, fish sauce, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, or until the pork is tender.
•  Add the pork liver and cook for about 5-7 minutes. The liver should be cooked through but still tender.
• Stir in the diced carrots and potatoes. Simmer for an additional 10-15 minutes, or until the vegetables are tender.
• If using, stir in the raisins and green peas. The raisins add a touch of sweetness that balances the savory flavors of the stew.
•  Taste the stew and adjust the seasoning with more salt or pepper if needed.
•  Remove the bay leaf. Serve the Menudo hot with steamed rice and, if desired, fried plantains on the side.

A Personal Touch

Filipino Menudo brings back wonderful memories. Growing up, Menudo was always a centerpiece at our gatherings, and the aroma of this dish simmering on the stove was a sign that a special occasion was unfolding. I remember how my aunties would gather around the kitchen, chatting and laughing as they prepared the Menudo together, each adding their own touch to the recipe.

Making Menudo is a tradition that connects me to those joyful times. The recipe I’m sharing with you is a reflection of those cherished moments. I hope it brings the same sense of warmth and celebration to your home.