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Continue reading →: Savor the ProcessWhen life feels overwhelming and you find yourself struggling, remember that just like a delicious meal, your journey needs time and patience. Imagine a pot roast simmering slowly, allowing the flavors to meld and deepen. If you rush the process, the dish might not reach its full potential. Similarly, our…
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Continue reading →: How to Make Delicious Halayang Ube: A Simple GuideHalayang Ube is a popular Filipino dessert that everyone loves for its rich and creamy texture. This sweet treat, made from purple yam, is not only a delicious snack but also a versatile ingredient you can use in many dishes. If you’ve ever been intimidated by the process of making…
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Continue reading →: The Comfort of Champorado in the Cold SeasonWhen it gets cold, a hot bowl of champorado is perfect to warm you up. This popular Filipino dish is known for its rich chocolate flavor and creamy texture. Champorado is great for breakfast or as a cozy snack. Let’s explore where champorado comes from, why it’s often eaten with…
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Continue reading →: Palitaw With Modern FillingWhen exploring Filipino “kakanin” (rice cakes), one treat that stands out for its simplicity and charm is Palitaw. This traditional delicacy, known for its chewy texture and sweet coating, is a cherished part of Filipino cuisine. If you’re searching for a new and rewarding culinary experience, Palitaw is an excellent…
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Continue reading →: TuronGreetings, snack lover! Since the Philippines is rich with banana plantations, one of the most common snacks you’ll find being sold on the streets is Turon. This tasty treat is incredibly popular and easy to make, making it a great addition to your list of go-to snacks.Let’s explore what…
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Continue reading →: Adobo: A Classic Filipino Dish with a Modern TouchHey there, food lovers! Today, I’m excited to share a special recipe that’s close to my heart: Adobo. This Filipino classic is known for its delicious mix of savory and tangy flavors. I’ll show you how to make it with a couple of modern additions—boiled eggs and potatoes—that make…
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Continue reading →: KwekkwekI can’t help but buy street food whenever I see it. There’s something about the lively energy of street food vendors that pulls me in. When I was a teenager, I was especially drawn to a vendor selling kwekkwek. These little treats were coated in a bright orange batter, and…
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Continue reading →: Pansit MalabonPansit Malabon is a rich, savory noodle dish from the Philippines, known for its thick, chewy rice noodles and a delicious sauce. The unique flavor comes from a mix of ingredients that add complexity to each bite. Typically, it includes shrimp, squid, boiled egg, and fish, with a sauce made…
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Continue reading →: A Filipino Bread Delight: PandesalPandesal, a beloved Filipino bread roll, has been a cherished part of Filipino mornings for generations. Its name, which means “salt bread” in Spanish, referring to the pinch of salt added to the dough, it may sound simple, but the experience of enjoying freshly baked pandesal is anything but ordinary.…
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Continue reading →: Lugaw: The Filipino Comfort Food for Every SeasonWhen you think of lugaw, you might imagine cozy, rainy days, but in the Philippines, this humble rice porridge is much more than just a rainy-day treat. From the early morning breakfast stalls to late-night comfort food stops, lugaw is a beloved staple that transcends weather and time. Lugaw: More…
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Continue reading →: Espasol: The Best Tasting TreatWhat stands out in my mind is the tasty childhood experience of eating a chewy and delicious treat known as “Espasol.” This beloved delicacy, made from glutinous flour and coconut milk, holds a special place in my heart. Although a few vendors in my hometown sell it, I only noticed…
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Continue reading →: The Crispy Delight of Lumpiang ShanghaiIf you’ve ever ventured into Filipino cuisine, you’ve likely encountered Lumpiang Shanghai, a dish that has captured the hearts and palates of many around the world. Lumpiang Shanghai, commonly referred to simply as “Lumpia,” is the Filipino version of spring rolls. Unlike the thicker, doughy wraps of other spring rolls,…
Hello,
I’m Chucha
At Yum Asian Food, we explore what makes each dish special, sharing the stories behind both classic recipes and new takes. We examine regional favorites with a local twist and show you how to enjoy these dishes in the Philippines or make them at home.
Join us on this culinary journey and rich traditions, share authentic recipes, and savor the tastes of the Philippines and beyond. We’re here to make your taste buds dance with joy and inspire you to try new things. Whether you’re a foodie or just looking for new meal ideas, Yum Asian Food is here to guide you through a world of taste sensations.
So, sit back, relax, and get ready to explore and enjoy, right from your kitchen. Welcome to Yum Asian Food—where every dish is a new adventure and every flavor tells a story.
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