Cassava cake is a beloved Filipino dessert that combines the rich, earthy flavors of cassava with the sweetness of coconut and condensed milk. This dish is a staple at Filipino gatherings and celebrations, offering a taste of home and tradition with every bite. Here’s a cherished recipe with a personal twist that will bring a bit of Pinoy warmth to your table.

Ingredients:

– 1 cup sugar
– 4 large eggs
– 1 cup shredded desiccated coconut
– 1 teaspoon vanilla
– 1 can sweetened condensed milk
– 1/2 teaspoon salt
– 1 cup evaporated milk
– 1/2 teaspoon baking powder
– 2 cups grated cassava (fresh or thawed if frozen)

Instructions:

1. Preheat Your Oven: Set it to 350°F (175°C). Grease a 9-inch square baking pan or any similar-sized dish.

2. Prepare the Cassava: If you’re using frozen cassava, ensure it is fully thawed and drained. For fresh cassava, peel and grate it, then squeeze out any excess moisture.

3. Combine Ingredients: In a large bowl, mix together the grated cassava, shredded coconut, sweetened condensed milk, evaporated milk, sugar, eggs, vanilla extract, salt, and baking powder. Stir until everything is well blended.

4. Pour and Bake: Pour the mixture into your greased baking pan and spread it out evenly. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

5. Cool and Serve: Allow the cake to cool completely in the pan before cutting it into squares. This helps the cake set and makes for cleaner slices.

This cassava cake recipe holds a special place in my heart because it’s a staple at our family gatherings. My lola (grandmother) used to make this cake for gatherings, and the aroma of it baking always brings back fond memories.

For a personal twist, I like to add a touch of grated cheese on top of the cake about 10 minutes before it’s done baking. This creates a deliciously savory contrast with the sweet and creamy base, adding a unique flavor that my family loves. Another little touch is to add a sprinkle of toasted desiccated coconut on top before serving for added texture and a hint of extra sweetness.

I hope this recipe brings joy to your home and allows you to share a bit of our culture with your loved ones. Maligayang pagkain!