Greetings, snack lover! Since the Philippines is rich with banana plantations, one of the most common snacks you’ll find being sold on the streets is Turon. This tasty treat is incredibly popular and easy to make, making it a great addition to your list of go-to snacks.Let’s explore what Turon is and how to make it at home.

What is Turon?

Turon is a beloved Filipino snack made from ripe bananas wrapped in a crispy spring roll wrapper. It’s known for its sweet, caramelized exterior and soft, warm interior. It’s a simple yet satisfying treat that’s perfect for any time of day!

Main Ingredients of Turon

– Ripe Bananas: These are the star of the show. Sweet and slightly overripe bananas work best because they’re naturally sweet and soft, making them perfect for this snack.
– Spring Roll Wrappers: These thin sheets of dough are used to wrap the bananas. They become crispy and golden when fried.
– Brown Sugar : Adds extra sweetness and a caramel-like flavor to the bananas.
– Oil: Used for frying the Turon until it’s crispy and golden brown.

 

How to Make It

1. Prepare the Bananas: Peel your ripe bananas and slice them lengthwise if they’re thick. This helps them cook evenly and fit nicely in the wrapper.

2. Wrap the Bananas: Lay out the spring roll wrappers on a flat surface. Place a banana slice in the middle of each wrapper. If you’re using brown sugar, sprinkle a bit over the banana for added sweetness.

3. Fold and Seal: Fold the sides of the wrapper over the banana, then roll it up tightly from one end to the other. Make sure the sides are tucked in so the filling doesn’t spill out. You can use a little water or egg wash to seal the edges.

4. Fry: Heat some oil in a pan over medium heat. You don’t need a lot of oil—just enough to cover the bottom of the pan. Fry the wrapped bananas until they’re golden brown and crispy, about 2-3 minutes on each side.

5. Drain and Serve: Once they’re crispy and golden, take them out of the pan and let them drain on paper towels to remove any extra oil. Serve them warm and enjoy!

A Fun Twist

Want to mix things up? Try adding a small piece of langka (jackfruit) , some shredded coconut, ube or macapuno inside the wrapper with the banana. These additions will give your Turon a unique flavor and texture.

– Langka (Jackfruit): Adds a sweet, fruity flavor that pairs beautifully with the banana.

– Shredded Coconut: Gives a chewy texture and a hint of coconut flavor that complements the caramelized banana.

– Ube filling: Ube, or purple yam, adds a vibrant color and a rich, sweet flavor to Turon. Spread a layer of ube jam or ube halaya on the wrapper before adding the banana slice. The combination of ube and banana is heavenly!

– Macapuno: This sweet coconut variety adds a chewy, coconut flavor that complements the banana beautifully. Add a spoonful of macapuno to the wrapper along with the banana for an extra burst of flavor.

Where to Find Inspiration

In the Philippines, you’ll find Turon at local street food stalls and in Filipino restaurants. It’s a beloved snack enjoyed by many, and now you can make it right at home. Even if you’re not in the Philippines, you can bring a bit of Filipino flavor to your kitchen with this simple recipe.

Turon is versatile and easy to customize. Have fun experimenting with different fillings and enjoy this delicious treat with friends and family – From YumA with love: Bringing joy to your taste buds. Happy cooking!